Chicken Tetrazinni
By lou1john
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Ingredients
- 1 can cream of mushroom soup
- 1/2 c evaporated milk
- 1 1/2 t prepared horseradish
- 1/2 c Parmesan cheese
- 1 - 1 1/2 c cooked chicken
- 1/2 c sliced olives, optional
- 1 can ( 4 oz) sliced mushrooms, optional
- 1/4 c dry sherry or dry white wine
- 1 package (5 oz) spaghetti
- 2 T butter, melted
Details
Preparation
Step 1
Combine all ingredients except spaghetti and butter in Crockpot, stir well. Cover and cook on Low setting for 6 - 8 hours. Just before serving, cook spaghetti according to package directions, drain and toss with butter. Stir into crockpot. Sprinkle additional Parmesan cheese over top.
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