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Chicken Tetrazinni

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Ingredients

  • 1 can cream of mushroom soup
  • 1/2 c evaporated milk
  • 1 1/2 t prepared horseradish
  • 1/2 c Parmesan cheese
  • 1 - 1 1/2 c cooked chicken
  • 1/2 c sliced olives, optional
  • 1 can ( 4 oz) sliced mushrooms, optional
  • 1/4 c dry sherry or dry white wine
  • 1 package (5 oz) spaghetti
  • 2 T butter, melted

Details

Preparation

Step 1

Combine all ingredients except spaghetti and butter in Crockpot, stir well. Cover and cook on Low setting for 6 - 8 hours. Just before serving, cook spaghetti according to package directions, drain and toss with butter. Stir into crockpot. Sprinkle additional Parmesan cheese over top.

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