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Ingredients
- 1 cup sour cream
- 2 green onions. very thinly sliced
- 1 tablespoon fresh lemon juice
- 1 tablespoon plus 1 teaspoon
- chopped chives
- 1/4 cup plus 1 Tablespoons salmon
- caviar, drained gently rinsed
Preparation
Step 1
Mix sour cream, green onions, lemon
juice and 1 tablespoon chives in medium
bowl. Gently fold in 1/4 cup caviar Transfer to a serving bowL (Cover and refridgerate at least 6 hours and up to one day)
Sprinkle dip with remaining I tea-
spoon (hives and 3 tablespoons cavier