Tahini Miso Dressing & Sauce

By SpartyGreenMom

Ingredients

• 1/4 cup raw organic tahini
• 2 T light chickpea miso (can also use traditional miso)
• 1/2 lemon, juiced
• Water to achieve desired consistency (usually a 1/4 cup)

Preparation

Step 1

Whirl everything in your blender until saucey and use over salad, use as a veggie dip (my family LOVES it this way), use over roasted sweet potatoes .. The possibilities are endless!!

I use it over sweet potatoes about once a week. I also usually make enough to last me throughout the week and drizzle it over a scrumptious salad.