Skin-on Creamy Mashed Potatoes

By Beefman-2

Ingredients

• 6 medium Russet potatoes; cubed
• 1/2 cup Milk
• 1/4 cup Unsalted butter; softened
• 1/4 cup Sour cream
• 1/4 teaspoon Dried basil
• 1/4 teaspoon Dried Oregano
• 1/2 teaspoon Salt
• Pepper
• 1 tablespoon Italian parsley; chopped

Preparation

Step 1

Bring a large pot of lightly salted water to a boil. Add the cubed potatoes and boil for 10-15 minutes, until fork-tender.

Drain the potatoes in a colander. Transfer potatoes to a mixer with the whip attachment in place. Add the milk, butter, sour cream, basil, oregano, salt & pepper. Whip for several minutes, just until potatoes are creamy in texture.

Sprinkle with chopped fresh parsley, if desired.