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Macaroni and Cheese

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Rate this recipe 4.3/5 (3 Votes)
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Ingredients

  • 2 [ View Metric ] 2 cupsMacaroni; Elbow, dry
  • 2 2 2 cupsNon-Fat Half and Half
  • 16 16 16 ounceCheese Spread; Wal-Mart Great Value brand or Velveeta
  • 4 4 4 tablespoonButter
  • to & pepper; to taste
  • 1/2 1/2 1/2 cupsCheddar cheese; shredded, optional
  • 2 2 2 slicesWhite Bread; optional
  • Paprika; for granish
  • 671 Per Serving: 671
  • Want detailed nutrition information?
  • to to Pro for Free How to Prepare Macaroni and Cheese like my Mother used to make
  • to elbow macaroni noodles according to package directions. Drain.
  • Cut bread slices into small "crouton" size pieces. Scatter on top of mixture. (I am not sure why my mother put bread pieces on top, just that she did)
  • 350 5 in preheated oven at 350 until bubbly, about one hour. Remove and let stand for 5 minutes. Serve sprinkled with paprika if desired.

Details

Preparation

Step 1

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