Macaroni and Cheese

Macaroni and Cheese
Macaroni and Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    [ View Metric ] 2 cupsMacaroni; Elbow, dry

  • 2 2

    2 cupsNon-Fat Half and Half

  • 16 16

    16 ounceCheese Spread; Wal-Mart Great Value brand or Velveeta

  • 4 4

    4 tablespoonButter

  • to

    & pepper; to taste

  • 1/2 1/2

    1/2 cupsCheddar cheese; shredded, optional

  • 2 2

    2 slicesWhite Bread; optional

  • Paprika; for granish

  • 671

    Per Serving: 671

  • Want detailed nutrition information?

  • to to

    Pro for Free How to Prepare Macaroni and Cheese like my Mother used to make

  • to

    elbow macaroni noodles according to package directions. Drain.

  • Cut bread slices into small "crouton" size pieces. Scatter on top of mixture. (I am not sure why my mother put bread pieces on top, just that she did)

  • 350 5

    in preheated oven at 350 until bubbly, about one hour. Remove and let stand for 5 minutes. Serve sprinkled with paprika if desired.

Directions

none

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