Artichoke Dip

By MLou10

Ingredients

• 1 can artichoke hearts, drained and cut fine.
• 1/2 cup mayonaise
• 1 cup shredded mozzarella cheese
• 1/8 tsp. garlic salt, to taste
• 1 tsp. oregano
• 1 tsp. basil

Preparation

Step 1

Mix all ingredients together well.
Bake @ 350' for 15 mins. until bubbly.

Spread dip in pie pan or similar dish to bake.