- 6
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Ingredients
- 3 small chicken breasts, halved
- 6 drumsticks
- 6 medium potatoes, sliced
- 6 medium carrots, sliced
- 6 medium-small onions, sliced
- salt, sprinkle
- pepper, sprinkle
- 12 tsp butter or margarine
Preparation
Step 1
Prepare 6 double thickness foil squares. On each square lay 1/2 chicken breast, 1 drumstick, 1 sliced potato, 1 sliced carrot, 1 sliced onion. Sprinkle with salt and pepper. Put 2 tsp butter on each. Wrap to seal. Place on grill to cook. Turn after 20 minutes. Cook about 20 minutes more.