GRILLED PINEAPPLE

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Serve these glazed and browned with your next ham barbeque

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Ingredients

  • 14 oz. canned pineapple rings, drained
  • 3/4 cup brown sugar, packed
  • 2 tbsp water or pineapple juice
  • 1 tsp rum or brandy flavoring

Preparation

Step 1

Lay pineapple slices on hot grill. Use 2 cans if needed. Make some extra sauce to glaze.

Mix brown sugar, water and rum flavoring. Brush over pineapple. Turn and baste often until browned and glazed. Fresh pineapple rings may also be sued. Serve with ham or eat as dessert.

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