Grilled BBQ Chicken with White BBQ Sauce
By carvalhohm2
Ingredients
- 3 lbs. chicken thighs and drumsticks
- 1 T. dried thyme
- 1 T. dried oregano
- 1 T. ground cumin
- 1 T. paprika
- 1 t. onion powder
- 1/2 t. salt
- 1/2 t. pepper
Details
Servings 5
Adapted from gooseberrypatch.com
Preparation
Step 1
Pat chicken dry with paper towels. Combine remaining ingredients; rub mixture evenly over chicken. Place chicken in a large plastic zipping bag. Seal and chill 4 hours. Remove chicken from bag, discarding bag. Grill
chicken, covered with grill lid, over medium-high heat (350 to 400 degrees) for 8 to 10 minutes on each side, or until a meat thermometer inserted into thickest portion registers 165 degrees or to desired doneness. Serve with White BBQ Sauce.
Serves 5.
White BBQ Sauce:
1-1/2 c. mayonnaise
1/4 c. white wine vinegar
1 clove garlic, minced
1 T. coarsely ground pepper
1 T. spicy brown mustard
2 t. horseradish
1 t. sugar
1 t. salt
Stir together all ingredients until well blended. Store in an airtight container in refrigerator at least 2 hours and up to one week. Makes about 1-3/4 cups.
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