Grilled BBQ Chicken with White BBQ Sauce

By carvalhohm2

Ingredients

• 3 lbs. chicken thighs and drumsticks
• 1 T. dried thyme
• 1 T. dried oregano
• 1 T. ground cumin
• 1 T. paprika
• 1 t. onion powder
• 1/2 t. salt
• 1/2 t. pepper

Details

Servings 5
Adapted from gooseberrypatch.com

Preparation

Step 1

Pat chicken dry with paper towels. Combine remaining ingredients; rub mixture evenly over chicken. Place chicken in a large plastic zipping bag. Seal and chill 4 hours. Remove chicken from bag, discarding bag. Grill
chicken, covered with grill lid, over medium-high heat (350 to 400 degrees) for 8 to 10 minutes on each side, or until a meat thermometer inserted into thickest portion registers 165 degrees or to desired doneness. Serve with White BBQ Sauce.

Serves 5.

White BBQ Sauce:
1-1/2 c. mayonnaise
1/4 c. white wine vinegar
1 clove garlic, minced
1 T. coarsely ground pepper
1 T. spicy brown mustard
2 t. horseradish
1 t. sugar
1 t. salt

Stir together all ingredients until well blended. Store in an airtight container in refrigerator at least 2 hours and up to one week. Makes about 1-3/4 cups.