Sweet Potato Casserole

By izzie

Ingredients

• TOPPING:
• 1 (40 oz.) can cut sweet potatoes, undrained
• 1 cup white sugar
• 2 eggs
• 1/3 cup butter
• 1/3 cup milk
• 1 tsp. vanilla extract
• 1 cup packed brown sugar
• 1 cup chopped pecans
• 1/3 cup all purpose flour
• 1/3 cup butter melted

Preparation

Step 1

Preheat oven to 350 degrees. Butter a 2 quart baking dish.

Place the sweet potatoes and their liquid in a medium saucepan and bring to a boil. Cook 15 minutes or until tender. Remove from heat, drain and mash.

In a medium bowl, mix the mashed sweet potatoes, white sugar, eggs, 1/3 cup butter, milk and vanilla extract. Spread evenly into the prepared baking dish.

In a separate bowl, mix the brown sugar, chopped pecans, flour and 1/3 cup melted butter. Sprinkle over the sweet potato mixture.

Bake 35 minutes in the preheated oven or until a knife inserted near the center comes out clean.