Homemade Marshmallows

Homemade Marshmallows
Homemade Marshmallows

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    TBS gelatin (2 envelopes)

  • 8

    TBS cold water

  • 2

    cups granulated sugar

  • 1/2

    cup cold water

  • 1/4

    tsp salt

  • 2

    tsp vanilla extract

Directions

1) Dust an 8 inch square pan with powdered sugar. In a small bowl, soak gelatin in 8 TBS cold water and set aside. 2) Combine granulated sugar and 1/2 cup of water in a large, heavy saucepan. Cook and stir over med heat until dissolved; add gelatin and bring to a boil. Remove from heat. Pour into a large mixing bowl and let stand until partially cool, then add salt and vanilla extract. 3) Beat with an electric mixer until soft and double in volume. About 10 – 15 mins. Pour into prepared pan to about 1/2 inch thick. Set to cool until it will not stick to your finger. Cut into 1 1/2 inch pieces and roll in powdered sugar.

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