Homemade Marshmallows
By á-4202
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Ingredients
- 2 TBS gelatin (2 envelopes)
- 8 TBS cold water
- 2 cups granulated sugar
- 1/2 cup cold water
- 1/4 tsp salt
- 2 tsp vanilla extract
Details
Preparation
Step 1
1) Dust an 8 inch square pan with powdered sugar. In a small bowl, soak gelatin in 8 TBS cold water and set aside.
2) Combine granulated sugar and 1/2 cup of water in a large, heavy saucepan. Cook and stir over med heat until dissolved; add gelatin and bring to a boil. Remove from heat. Pour into a large mixing bowl and let stand until partially cool, then add salt and vanilla extract.
3) Beat with an electric mixer until soft and double in volume. About 10 – 15 mins. Pour into prepared pan to about 1/2 inch thick. Set to cool until it will not stick to your finger. Cut into 1 1/2 inch pieces and roll in powdered sugar.
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