The Zombie Cocktail

By

A retro cocktail potent enough for the dead!

  • 1
  • 5 mins
  • 5 mins

Ingredients

  • 3/4 oz. Fresh lime juice
  • 1/2 oz. Don's Mix (2/3 grapefruit juice, 1/3 cinnamon syrup)
  • 1/2 oz Falernum
  • 1 1/2 oz. dark Jamaican rum
  • 1 1/2 oz. gold Puerto Rican rum
  • 1 oz. 151-proof Demerara rum
  • 1 dash Angostura bitters
  • 6 drops Pernod
  • 1 tsp. Grenadine
  • 6 oz. crushed ice

Preparation

Step 1

Put all into blender, with ice last. Blend for five seconds, pour into a chimney glass and garnish with a mint sprig.