- 1
- 5 mins
- 5 mins
4.5/5
(8 Votes)
Ingredients
- 3/4 oz. Fresh lime juice
- 1/2 oz. Don's Mix (2/3 grapefruit juice, 1/3 cinnamon syrup)
- 1/2 oz Falernum
- 1 1/2 oz. dark Jamaican rum
- 1 1/2 oz. gold Puerto Rican rum
- 1 oz. 151-proof Demerara rum
- 1 dash Angostura bitters
- 6 drops Pernod
- 1 tsp. Grenadine
- 6 oz. crushed ice
Preparation
Step 1
Put all into blender, with ice last. Blend for five seconds, pour into a chimney glass and garnish with a mint sprig.