Paprika Shrimp & Green Bean Saute

Paprika Shrimp & Green Bean Saute

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    cups green beans, trimmed (about 12 oz)

  • 3

    TBS olive oil

  • ¼

    cup minced garlic

  • 2

    tsp paprika

  • 1

    lb raw shrimp (21-25 per lb), peeled and deveined

  • 2

    cans (16oz each) large butter beans or cannellini beans, rinsed

  • ¼

    cup sherry vinegar or red-wine vinegar

  • ½

    tsp salt

  • ½

    cup chopped fresh parsley, divided

  • Freshly ground pepper, to taste

Directions

1) Bring 1 inch of water to a boil in a large saucepan. Put green beans in a steamer basket, place in the pan, cover and steam until tender-crisp, 4 – 6 mins. 2) Meanwhile, heat oil in a large skillet over med-high heat. Add garlic and paprika and cook, stirring constantly, until just fragrant but not browned, about 20 secs. Add shrimp and cook until pink and opaque, about 2 mins per side. Stir in beans, vinegar and salt; cook, stirring occasionally, heated through, about 2 mins. Stir in 1/4 cup parsley. 3) Divide the green beans among 6 plates. Top with the shrimp mixture. Sprinkle with pepper an the remaining 1/4 cup parsley.


Nutrition

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