Paprika Shrimp & Green Bean Saute

By á-4202

Ingredients

• 4 cups green beans, trimmed (about 12 oz)
• 3 TBS olive oil
• 1/4 cup minced garlic
• 2 tsp paprika
• 1 lb raw shrimp (21-25 per lb), peeled and deveined
• 2 cans (16oz each) large butter beans or cannellini beans, rinsed
• 1/4 cup sherry vinegar or red-wine vinegar
• 1/2 tsp salt
• 1/2 cup chopped fresh parsley, divided
• Freshly ground pepper, to taste

Details

Servings 6
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

1) Bring 1 inch of water to a boil in a large saucepan. Put green beans in a steamer basket, place in the pan, cover and steam until tender-crisp, 4 – 6 mins.

2) Meanwhile, heat oil in a large skillet over med-high heat. Add garlic and paprika and cook, stirring constantly, until just fragrant but not browned, about 20 secs. Add shrimp and cook until pink and opaque, about 2 mins per side. Stir in beans, vinegar and salt; cook, stirring occasionally, heated through, about 2 mins. Stir in 1/4 cup parsley.

3) Divide the green beans among 6 plates. Top with the shrimp mixture. Sprinkle with pepper an the remaining 1/4 cup parsley.