Buttermilk Pancakes Recipe

By Nanadi-2

Ingredients

• 4 cups all-purpose flour
• 1/4 cup sugar
• 2 teaspoons baking soda
• 2 teaspoons salt
• 1-1/2 teaspoons baking powder
• 4 eggs
• 4 cups buttermilk

Preparation

Step 1

In a large bowl, combine the flour, sugar, baking soda, salt and baking powder. In another bowl, whisk the eggs and buttermilk until blended; stir into dry ingredients just until moistened.

Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown.
Yield: 2-1/2 dozen.