Butter and Sage Sauce

Mario Batali recipe

Butter and Sage Sauce

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Pasta, of choice

  • 4

    tablespoons butter

  • 8

    sage leaves

  • ½

    lemon, juiced

  • ¼

    cup grated Parmigiano-Reggiano

Directions

While your pasta cooks, melt butter in a 12 to 14-inch saute pan and continue cooking until golden brown color ("noisette") appears in the thinnest liquid of the butter. Add sage leaves and remove from heat. Add lemon juice and set aside. Drain the pasta, but leaving some cooking water, and gently pour into saute pan and return to heat. Add the cheese, toss to coat and serve immediatel


Nutrition

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