- 1
4/5
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Ingredients
- 1 1/2 cup sugar
- 1/4 cup cornstarch
- Pinch salt
- 1 tsp. cinnamon
- 3 cups fresh rhubarb cut in 1-inch pieces
- 2 large tart apples, pared, cored and chunked
- 2 tbsp. butter
- 1 tsp. vanilla
Preparation
Step 1
Combine sugar, cornstarch, salt and cinnamon. Toss with rhubarb and apples until well mixed. Let stand 15 to 20 minutes.
Add vanilla and mix well, pour into pastry-lined 9-inch pie plate, dot with butter and cover with the top crust or lattice top and seal.
Bake in 400-degree oven about 55 to 60 min. Brush top with melted butter, and sprinkle with a bit of cinnamon sugar.