Salsa by Dave

By DDownes

Corn and black beans

Ingredients

• 12 qt. pan 1/2+ full of tomatoes (ROMA are best)
• 5 large green peppers
• 5 onions
• 8 japalenos
• 16 hot banana peppers
• 2 bulbs garlic
• 3/4 C. sugar
• 3/4 C. white vinegar
• 5 T. garlic powder
• 3 C. tomato paste
• 5 T. canning salt

Preparation

Step 1

Cook all ingredients for approximately 3 hours.

ADD: 3 cans black beans
2 cans corn

Cook 1 additional hour