Scones with Fruit

Great simple recipe for a delicious scone. Fruit can be blueberries, currants, or raisins or any other fruit you like.

Scones with Fruit
Scones with Fruit

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 4

    cups all-purpose flour

  • 8

    tablespoons sugar

  • 4-1/2

    teaspoons baking powder

  • 1/2

    teaspoon salt

  • 1/2

    cup plus 2 tablespoons cold butter

  • 2

    eggs

  • 3/4

    cup plus 2 tablespoons milk, divided

  • 1-1/2

    cups fresh or frozen blueberries

Directions

Directions 1. In a bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. In a bowl, whisk eggs and 3/4 cup milk; add to dry ingredients just until moistened. Turn onto a lightly floured surface; gently knead in the blueberries. 2. Divide the dough in half. Pat each portion into an 8-in. circle; cut each into eight wedges. Place on greased baking sheets. Brush with remaining milk. Bake at 375° for 15-20 minutes or until tops are golden brown. Serve warm. Yield: 16 scones. Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.

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