Creamy Milk Chocolate Pie - Sugar Free

By crisscut

Serving size: 1/8 pie slice
carbs: 10g

Ingredients

• 3 oz. pkg. sugar-free chocolate jello pudding
• 1 cup 2% milk
• 1 cup heavy whipping cream
• 4 oz. cream cheese
• 4 oz. sugar-free cool whip
• 1 9" sugar-free graham cracker pie crust

Preparation

Step 1

Mix jello pudding mix and milk together with a whip for 2 minutes.

Add whipping cream, cream cheese and cool whip.

With mixer, whip mixture until thick and creamy.

Pour into pie shell and freeze. Thaw for an hour before serving.

Serve with whipping cream on top while pie is still a little icy.