Cornbread

By lianbl88

I love tasting different cornbread recipes, this recipe is very moist, and you can eat it alone, it's got a great sweet taste to it. Thanks to Betty Crockers Big Red Cookbook for this great recipe.

Ingredients

• 1 cup milk
• 1/4 cup butter or 1/4 cup margarine, melted
• 2 large eggs
• 1 1/4 cups yellow cornmeal or 1 1/4 cups white cornmeal or 1 1/4 cups blue cornmeal
• 1 cup all-purpose flour
• 1/3 cup sugar or 1/2 cup honey
• 1 tablespoon baking powder
• 1/2 teaspoon salt

Preparation

Step 1

Heat oven to 400³F.

Grease bottom and side or round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches, with shortening.

Beat milk, butter and egg in large bowl with hand beater or wire whisk. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy).

Pour into pan. Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.

Serve warm if desired.