Scalloped Carrots
By punk
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5/5
(1 Votes)
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Ingredients
- 5 cups raw carrots, sliced or diced
- 1 onion, sliced
- 1/2 cup butter
- 1/2 lb. velveeta cheese
- 12 ritz crackers
Details
Preparation
Step 1
Cook carrots until done; drain. Saute onion in butter. In baking dish, layer carrots and cheese. Pour onion and butter over top. Break up ritz crackers and sprinkle over top. Bake at 350 for 30-40 minutes.
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