Pecan Pie
By á-6315
My mom's recipe. I think the original came from the old Betty Crocker cookbook, with the addition of vanilla.
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Ingredients
- 3 eggs, slightly beaten
- 1 c corn syrup
- 1 c sugar
- 2 T melted margarine
- 1 tsp vanilla
- 1 1/2 c pecan halves
- 1 9" pie shell
Details
Preparation
Step 1
Blend eggs, corn syrup, sugar, margarine and vanilla. Stir in pecans; pour in shell.
Bake at 350 for 50-55 minutes.
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