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Taco Pie


Bring the flavors of tacos together in this easy to prepare pie. Make ahead and put in the oven when you get home from dinner for a quick and easy dinner.

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Rate this recipe 3.7/5 (6 Votes)
Taco Pie 1 Picture


  • 1 prepared 9-inch pie shell
  • 1 pound ground beef
  • 1 package taco seasoning
  • 1 1/2 cups salsa, divided
  • 1 cup sour cream
  • 3 cups shredded Mexican cheese blend
  • 1 1/2 cups crumbled Doritos


Servings 4
Adapted from


Step 1

Preheat oven to 350 F.

Prick bottom of pie shell with a fork, then bake for about 10 minutes, or until set.

Saute ground beef until browned, drain and stir in taco seasoning according to package directions. Stir in 1/2 cup salsa.

In a bowl, mix remaining 1 cup salsa and sour cream until blended.

To assemble, spread 1 cup cooked taco meat in the pie shell. Add I cup salsa/sour cream mixture. Sprinkle with 1 1/2 cups cheese. Add remaining meat. Add remaining salsa/sour cream mixture. Sprinkle with 1 1/2 cups of shredded cheese. Top with crumbled Doritos.

Bake for about 25 minutes, or until crust is golden and internal temperature is 165 F.

Makes 4-6 servings.


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