Peanut Butter Pie

By weavincanuck

Ingredients

• 1/2 cup sugar
• 1 tsp vanilla
• 8 oz cream cheese softened
• 8 oz Cool Whip thawed
• 1/2 cup crunchy peanut butter
• chocolate sauce
• caramel sauce
• 6 oz Reese's Peanut Butter Cups cut into 8 pieces
• Crust
• 1 1/2 cups peanuts crushed
• Drizzle crushed nuts with melted butter and sugar. Mash into place and chill before adding the topping.

Preparation

Step 1

Cream together sugar, vanilla and cream cheese with electric mixer. Add cool whip and whip until thoroughly blended. Add peanut butter and mix completely. Smooth into crust. Chill and then garnish with Reese's Peanut Butter Cup pieces. Drizzle with chocolate and caramel sauce. Pie must be refrigerated at least 3 hours before serving.