- 24
- 15 mins
- 45 mins
Ingredients
- 3 Cups flour
- 1 and 1/2 cups dark brown sugar, packed
- 1 tsp salt
- 1 cup butter softened
- 1 (14.75 oz) can salted mixed nuts
- 1/2 c light corn syrup
- 1 Tbsp water
- 2 Tbsp butter
- 1 cup butterscotch chops
Preparation
Step 1
Preheat the oven to 350 degrees. Spray a 10x15 rimmed baking sheet with non-stick spray.
Combine the flour, brown sugar, salt and 1 cup of butter in the bowl of a stand mixer. Mix until combined. Press into the prepared baking pan. Bake for 10-12 minutes or until golden brown. After it reaches a golden brown color, remove from the oven and sprinkle the nuts on top in an even layer.
While the bottom layer cools, combine the corn syrup, water, 2 tablespoons butter and butterscotch chips in a small sauce pot. Boil for 2 minutes, stirring constantly. Pour the butterscotch mixture over the layer of nuts, quickly spreading evenly. Bake for an additional 10-12 minutes until the butterscotch layer is set.
Cool completely before cutting.