Slow Cooker Purple Chicken

By awright0511

Ingredients

• 1 cup cherry puree
• 1 cup dried cherries or cranberries
• 1/2 cup pomegranate juice
• 1 large red onion, pureed or diced
• 1/2 tsp onion powder
• 1 six oz can tomato paste
• 1 tbsp olive oil
• 2 tbsp oat bran
• 4 half skinless chicken breasts on bone

Preparation

Step 1

Salt to taste

In the slow cooker pot, mix Cherry PUree with dried cherries/cranberries, pomegranate juice, onion, onion powder, tomato paste, oil, and oat bran. Add chicken to slow cooker and toss. Cover. Cook 5 hours on low or 2 1/2 hours on high.

REmove chicken from slow cooker and serve over Wild Rice hot.