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Holiday Pinwheels

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My whole family loves these Holiday Pinwheel cookies! We enjoy them often but the recipe as written works great to celebrate Christmas or St. Patrick's day. Have fun and enjoy!

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Rate this recipe 4.4/5 (13 Votes)

Ingredients

  • 1 cup butter, softened
  • 1 1/4 cups sugar
  • 2 eggs
  • 1/4 cup light corn syrup
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon peppermint extract
  • Green food coloring

Details

Servings 27
Preparation time 30mins
Cooking time 40mins

Preparation

Step 1

In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in corn syrup and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Divide dough in half. To one portion, add peppermint extract and food coloring. Wrap each portion in plastic wrap; refrigerate for 2 hours or until firm.

On a baking sheet, roll out each portion between two sheets of waxed paper into a 14-in. x 9-in. rectangle. Refrigerate for 30 minutes. Remove waxed paper. Place plain rectangle over green rectangle. Roll up tightly jelly-roll style, starting with a long side; wrap in plastic wrap. Refrigerate for 2 hours or until firm.

Unwrap and cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake at 350°F for 8 to 10 minutes or until set. Cool for 2 minutes before removing to wire racks.

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