Smoked Sausage Jambalaya

By carvalhohm2

Ingredients

• 1 package (8 ounces) jambalaya mix
• 1 package (14 ounces) Smoked Sausage, cut into 1/4-inch slices
• 1 large onion, chopped
• 1/3 cup each chopped green, sweet red and yellow pepper
• 1 can (14-1/2 ounces) diced tomatoes, drained

Preparation

Step 1

Microwave jambalaya mix according to package directions. Meanwhile, saute sausage in a large nonstick skillet. Add onion and peppers; saute 4-5 minutes longer or until tender. Add tomatoes and heat through. Stir into jambalaya mixture.

Yield: 5 servings.