5/5
(1 Votes)
Ingredients
- 8 oz of tenderloin steak
- peanuts
- green bell pepper
- red bell pepper
- green onion
- white onion in a kung pao sauce
Preparation
Step 1
8 oz of tenderloin steak cut into bite size pieces and wok seared with peanuts, green bell pepper,
red bell pepper, green onion, and white onion in a kung pao sauce
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