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Salted Chocolate Covered Caramels

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Rate this recipe 4.5/5 (21 Votes)
Salted Chocolate Covered Caramels 1 Picture

Ingredients

  • 1 pkg. (14 oz.) Caramels
  • 5 oz. BAKER'S Semi-Sweet Chocolate, melted
  • 1 T sea salt

Details

Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Insert toothpick into 1 caramel; dip in chocolate, turning until completely coated. Shake gently to remove excess chocolate. Place on waxed paper-covered baking sheet. Remove toothpick. Repeat with remaining caramels.

Sprinkle with salt. Let stand at room temperature 30 min. or until chocolate is firm.

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