Salted Chocolate Covered Caramels
By Nicole S
Rate this recipe
4.5/5
(21 Votes)
1 Picture
Ingredients
- 1 pkg. (14 oz.) Caramels
- 5 oz. BAKER'S Semi-Sweet Chocolate, melted
- 1 T sea salt
Details
Preparation time 15mins
Cooking time 15mins
Preparation
Step 1
Insert toothpick into 1 caramel; dip in chocolate, turning until completely coated. Shake gently to remove excess chocolate. Place on waxed paper-covered baking sheet. Remove toothpick. Repeat with remaining caramels.
Sprinkle with salt. Let stand at room temperature 30 min. or until chocolate is firm.
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