Vegetable Soup from Jo Ann
By Steve-3
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 carton of Heinen's veggie stock
- 2 cups of water
- 2 tablespoons of Trade Joe's veggie soup base
- 1 medium onion, diced
- 1 red pepper diced
- 4 stalks of celery diced
- start the above for your base.
- then I add
- 2 cans diced tomatoes - usually the ones that already have basil, oregano
- 1 cup of corn, or more
- and chop it up
- 2 cans of some kind of white beans
- then to season pepper, liberally
- 1 tsp smoked paprika from Penzeys
- 2 tablespoons dried basil
- fresh basil if I have it - 4 large leaves
- garlic powder (or you can use fresh garlic, I just never have it around)
- 1 TBSP of oregano
Details
Preparation
Step 1
It seems that once I have the base done, I can do almost anything, I once did the roasted red peppers that come the jar and it was wonderful.
Review this recipe