Mimmie’s Mississippi Mud Cake Recipe

Ingredients

2 cups of white sugar
1 cup of butter, room temperature
4 eggs
1 teaspoon vanilla
1 cup of chopped pecans (can use up to 2 cups of pecans or omit them entirely depending on your taste)
2 tablespoons of cocoa
1 1/2 cup flour
8 ounce jar of Kraft marshmallow creme
1/4 cup cocoa
6 tablespoons of milk
1/2 cup of butter, room temperature
1 pound of powdered sugar

Preparation

Step 1

Preheat oven to 350 and grease and flour a 9×12 dish.
Cream your first 4 ingredients until smooth.
In a separate bowl, mix the next 3 ingredients (all dry) until well incorporated. Add to the wet and mix well.

Your batter is going to be crazy thick. You’ll think something is wrong but it isn’t just smear that business into your pan.

Bake 30-40 minutes or until a knife comes out clean.
Remove from the oven and spread on the marshmallow cream immediately. Allow to cool completely.
Mix your last 4 ingredients well with a hand mixer until frosting forms.
Spread icing on top of the marshmallow cream.

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