Creamy Spaghetti Skillet

By carvalhohm2

Ingredients

• 1 pound bulk mild Italian pork sausage
• 2 cans (8 oz each) Tomato Sauce with Basil, Garlic and Oregano
• 4 ounces cream cheese, cut into small pieces
• 2 cups water
• 8 ounces dry Spaghetti, uncooked
• 1 cup shredded Italian blend cheese

Preparation

Step 1

Heat large skillet over medium-high heat. Add sausage; cook 7 minutes or until sausage is crumbled and no longer pink, stirring occasionally. Drain.

Add tomato sauce, cream cheese and water; stir until cream cheese melts. Add spaghetti; bring to a boil. Cover, reduce heat and cook 10 minutes or until spaghetti is tender, stirring occasionally. Top with cheese and let stand until cheese melts.

COOK'S TIPS:
Pot-Sized Spaghetti is 5 inches long --- the perfect size to fit in a pan without breaking. If Pot-Sized Spaghetti is not available, break regular spaghetti in half for this recipe.

Serving Size: 6 servings (1 cup each)
Calories: 462