- 6
4/5
(1 Votes)
Ingredients
- Cooking spray
- 6 salmon fillets (5 oz each)
- Salt and pepper
- 1/3 c maple syrup
- 2 T reduced-sodium soy sauce
- 2 t Dijon mustard
Preparation
Step 1
Coat a stovetop grill or large skillet with cooking spray and heat over medium-high. Season both sides of salmon fillets with salt and pepper. In a bowl, whisk together maple syrup, soy sauce and mustard. Brush mixture all over the salmon. Grill salmon for 3 to 5 minutes per side, until fish pulls apart when tested with a fork.