Sweet Potato Flatbread

By jill3739

Ingredients

• Cornmeal, for the baking sheet
• 1 lb pizza dough, thawed if frozen
• 1 medium sweet potato, peeled, halved and thinly sliced
• 2 shallots, thinly shallots
• 4 oz extra-sharp cheddar, shredded
• 1 Tbsp fresh thyme
• 1/4 cup slivered almonds
• 2 Tbsp olive oil
• Kosher salt and pepper
• Green salad

Preparation

Step 1

1. Heat oven to 425 deg Dust baking sheet with cornmeal. Shape the dough into a large 14-in-long rectangle or oval and place on the prepared baking dish.

2. In a large bowl, toss the sweet potato, shallots, Cheddar, thyme, almonds, oil, 1/2 tsp salt and 1/4 tsp pepper.

3. Scatter the potato mixture over the dough and bake until golden brown and crisp, 20-25 minutes.

Serve with salad, if desired.