Ham and Swiss Stromboli

By Sweet_D

Ingredients

• 1 pkg refrig. french loaf
• 6 oz thinly sliced deli ham
• 6 green onions, sliced
• 8 bacon strips, cooked and crumbled
• 1 1/2 cups shredded swiss

Preparation

Step 1

Unrill dough on a greased baking sheet. Place ham over dough to within 1/2 in of edges. Sprinkle with onions, bacon and cheese. Roll up jelly style, starting with a long side. Pinch seams to seal and tuck ends under. Place seam side down on a baking sheet.

With a sharp knife, cut several 1/4 in deep slits on the top of loaf. Bake at 350 degrees for 26-30 min or until golden brown. Cool slightly before slicing. Serve warm.