Lasagna Roll Up

By á-235

This is a good freeze and eat later meal. It uses tofu, but you'd never know it! You can individually freeze the roll ups on a cookie sheet and place in a freezer bag.

Ingredients

• 1 (16 ounce) package uncooked lasagna noodles
• 1 pound mozzarella cheese, shredded
• 1 (15 ounce) container ricotta cheese
• 1 pound med-firm tofu
• 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
• 2 cups grated Parmesan cheese
• 1 (28 ounce) jar pasta sauce

Preparation

Step 1

1. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 5 to 8 minutes, or until just slightly underdone; drain, rinse and allow to cool.

2. In a large mixing bowl, mix together grated cheese, ricotta cheese, tofu, frozen spinach, and 1 cup Parmesan cheese.

3. Lay out a noodle. Spread a layer of the cheese mixture on the noodle, then add a thin layer of sauce. Roll the noodle up, and place seam side down in a 13x9 pan. Repeat for other noodles. Top with remaining sauce and Parmesan cheese.

4. Bake in a preheated 350 degree F (175 degree C) oven for 30 min, or until hot and bubbly.