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Ingredients
- 1 egg
- 1/2 c flour
- 1 T sugar
- 1/2 t salt
- 1/2 c milk
- 1 T vegetable oil
- powdered sugar
Preparation
Step 1
Beat egg slightly - add other ingredients and beat till smooth. Heat 3-4" oil in small saucepan to 400. Turn heat down to about medium to maintain temperature. Heat rosette iron in oil. Tap excess oil from iron and dip in batter till 2/3 covered. Fry to golden brown. Drain excess oil and place on paper towel. Sprinkle with powdered sugar.