- 4
5/5
(1 Votes)
Ingredients
- 1 lb. fettuccine
- 4 slices bacon
- 1/2 cup sliced mushrooms
- 1 (5 oz.) can creamed corn
- 2 medium zucchini
- 1/2 cup heavy cream
- 3 spring onions, chopped
- 1/3 cup grated Parmesan cheese
Preparation
Step 1
Boil fettuccine in a large pot of salted water until cooked (10-12 minutes).
Chop bacon, fry gently in a frying pan. Add mushrooms and corn.
Slice zucchini into rounds and add to pan with the cream. Simmer for 5 minutes.
Add spring onions and Parmesan cheese. Stir. Add cooked pasta to pan and mix well. Serve.