Sweet and Crunchy Nuts

By Stina

Ingredients

• 3/4 cup pecan halves
• 3/4 cup walnut halves
• 1/2 cup whole blanched almonds
• 1 egg white, lightly beaten
• 1/3 cup SPLENDA® No Calorie Sweetener, Granulated
• 1/2 teaspoon ground cinnamon

Preparation

Step 1

DIRECTIONS

Preheat oven to 300 degrees F. Spray a 15- x 10- x 1-inch pan with cooking spray.

Combine pecans, walnuts, and almonds in a mixing bowl; add egg white, tossing to coat.

Combine SPLENDA® Granulated Sweetener and cinnamon; sprinkle over nuts, tossing to coat. Spread mixture evenly in prepared pan.

Bake 30 minutes or until nuts are toasted, stirring every 10 minutes. Cool on waxed paper. Store in an airtight tin.