CALIFORNIA ROLL-RICE TOSS

By Clarabell

Ingredients

• 1 bag 90-second rice
• 6 leaves Boston lettuce
• 2 T rice wine vinegar
• 2 T vegetable oil
• 1 1/2 t toasted sesame oil
• 2 t sugar
• 1 avocado, peeled , pitted and diced
• 1 cucumber, halved and sliced
• 4 radishes, thinly sliced
• Optional: raw ahi

Preparation

Step 1

1. Cook 90-second rice according to microwave package directions. Let cool completely.

2. Line serving platter or bowls with lettuce leaves. In bowl, combine vinegar, vegetable oil, sesame oil and sugar. Season with salt and ground black pepper, if desired.

3. Add diced avocado, cucumbers, radishes, and rice; toss gently to coat. Arrange over lettuce Garnish with pickled ginger, if desired.