Chicken Casserole

By Raianne

Ingredients

• 2 skinless boneless chicken breasts
• 1 C (8oz) water chestnuts
• 1 onion, chopped
• 1 can cream of chicken soup
• 1 C crushed potato chips
• 1 C mayonaise

Preparation

Step 1

Preheat oven to 350. In large pot, boil chicken until tender. Cut into cubes. In large bowl, combine chicken with water chestnuts, onion, soup, most of the crushed potato chips and mayonnaise. Mix well.

Pour mixture into greased 9x13 pan. Sprinkle with remaining chips on top and bake for 1 hour.