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Wood Ranch BBQ & Grill Peanut Coleslaw

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Rate this recipe 3.7/5 (85 Votes)
Wood Ranch BBQ & Grill Peanut Coleslaw 0 Picture

Ingredients

  • 1 (16 ounce) cabbage and carrot coleslaw mix, packaged, shredded
  • 1 1/2 cups red cabbage, packaged, shredded
  • 3/4 cup celery, finely sliced
  • 1/3 cup green onion, finely chopped
  • 1/3 cup red wine vinegar
  • 1 tablespoon water
  • 1 1/2 tablespoon sugar
  • 1/2 teaspoon seasoning salt
  • 1/4-1/2 teaspoon garlic powder
  • 1/3 cup vegetable oil
  • 1 cup unsalted peanuts

Details

Servings 6
Preparation time 15mins

Preparation

Step 1

1. In a large mixing bowl, combine coleslaw, red cabbage, celery and green onions.
2. In a small bowl, whisk together wine vinegar, water, sugar, seasoned salt, garlic powder and oil.
3. Mix dressing with coleslaw; stir in peanuts and toss well.
4. Refrigerate until ready to serve.

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