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Ingredients
- 1.5 lbs Green Beans - trimmed and rinsed
- 1 TBSP Olive Oil
- 1/2 Cup Red Onion - diced
- 1 Cup Cherry Tomatoes - halved
- 2 TBSP Red Wine Vinegar
- 1 TBSP Garlic - minced
- 1 packet Splenda
- 1/2 tsp Salt
Details
Servings 4
Preparation
Step 1
Boil green beans for 5 minutes, remove and drain
In skillet, heat oil over medium heat and add onion cooking for 7 minutes
Add tomatoes and garlic during the last 2 minutes
Stir in vinegar, splenda and salt
Add green beans and cook until beans are heated through
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