Slow Cooker Fudge

By hmorris31

Calories: 114 g | Previous Points: 3 | Points Plus: 3 | Total Fat: 8 g | Saturated Fat: 5 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 21 mg | Carbohydrates: 13 g | Sugars: 10 g Dietary Fiber: 1 g | Protein: 1 g

Ingredients

• 2-1/2 Cups Chocolate Chips, [I used dark chocolate chips because of their health benefits. Ghirardelli is a good brand and works well with this recipe)
• 1/4 Cup coconut milk, (canned, not in a carton)
• 1/4 Cup raw mild honey
• Dash of sea salt
• 1 Tsp pure vanilla extract

Preparation

Step 1

Add chocolate chips, coconut milk, honey and salt, stir to combine
Cover and cook on low 2 hours without stirring. It's important that lid remain on during this 2 hours.
After 2 hours, turn the slow cooker off, uncover, add vanilla and stir to combine ingredients
Allow to cool in uncovered slow cooker, until fudge has reached room temperature...approximately 4 hours
Using a large spoon, stir vigorously for 5-10 minutes until it loses some the gloss
Lightly spray a 1 quart casserole dish with non-stick cooking spray
Pour fudge into dish, cover and refrigerate 4 hours or until firm