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Oreo No-Bake Cheesecake

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Ingredients

  • 1 package oreo cookies
  • 1/4 cup butter, melted
  • 4 (8 oz) packages cream cheese, softened
  • 1/2 cup sugar
  • 1 tsp vanilla
  • 1 (8 oz) tub cool whip, thawed

Details

Preparation

Step 1

Line a 13x9 pan with foil, with the ends extending over sides of pan.

Coarsely chop 15 of cookies; set aside.

Finely crush remaining cookies; mix with butter. Press firmly onto bottom of prepared pan. Refrigerate while preparing filling.

Beat cream cheese, sugar and vanilla in bowl with electric mixer on medium speed until well blended. Gently stir in cool whip and chopped cookies. Spoon over crust; cover.

Refrigerate 4 hours or until firm. Store leftovers in refrigerator.

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