Salted Caramel Mug Cakes

By carvalhohm2

Ingredients

• No-Stick Cooking Spray
• 5 seconds Reddi-wip® Original Dairy Whipped Topping (about 2 cups)
• 1/4 cup Egg Beaters® Original
• 1/2 cup dry devil's food cake mix with pudding in mix
• 2 tablespoons caramel flavored syrup
• 3 mini twist pretzels, crushed

Preparation

Step 1

Spray insides of 2 large microwave-safe mugs with cooking spray. Whisk together Reddi-wip, Egg Beaters and cake mix in medium bowl. Place half of batter in each mug.

Microwave each mug individually on HIGH 1 minute to 1 minute 15 seconds or until set. Invert each cake onto plate. Top with caramel syrup and sprinkle with crushed pretzels. Serve immediately with additional Reddi-wip, if desired.

Serves 2